Take cover from the cold and indulge in intimate, chef-led experiences at Pasqualino in Downtown Milton. This season, guests are invited into the private wine cellar for a curated lineup of culinary events including hands-on pasta masterclasses and expertly guided wine and food pairings.
January 21 @ 6:00 pm – Pasta Masterclass & Dinner – Class I: Gnocchi
Spend an intimate evening with Pasqualino’s chefs where you’ll get a firsthand look at some of their culinary secrets! Each class is hands-on and you’ll be provided with simple step-by-step instructions for making beautiful pasta.
Before you start, you’ll be treated to hors d’oeuvres and a glass of prosecco. Guests will then participate in a fun, hands-on pasta making cooking class. The pasta you shape is yours to take home! The chefs will also demonstrate sauces to complement your fresh batch. To cap the night off, the chefs will cook the pasta for you all to enjoy paired with a glass of wine and, of course, dessert to follow!
Spots are limited. Book here.
Included:
- Welcome glass of Prosecco
- Hors d’oeuvres
- Chef-led hands-on class
- Pasta course with Wine pairing
- Dessert
- Take home your fresh pasta
- Additional drinks available for purchase
January 28 @ 7:00 pm – Wine & Food Pairing with Sommelier Francesco & Chef Domenic
Spend an evening with Certified Sommelier Francesco Curciarello and Chef Domenic Pasqualino where you will get to learn about and enjoy remarkable Wines from around the world, all paired with an exceptional dinner!
Spots are limited. Book here.
February 18 @ 6:00 pm – Pasta Masterclass & Dinner – Class II: Egg Pasta
Spend an intimate evening with Pasqualino’s chefs where you’ll get a firsthand look at some of their culinary secrets! Each class is hands-on and you’ll be provided with simple step-by-step instructions for making beautiful pasta.
Before you start, you’ll be treated to hors d’oeuvres and a glass of prosecco. Guests will then participate in a fun, hands-on pasta making cooking class. The pasta you shape is yours to take home! The chefs will also demonstrate sauces to complement your fresh batch. To cap the night off, the chefs will cook the pasta for you all to enjoy paired with a glass of wine and, of course, dessert to follow!
Spots are limited. Book here.
Included:
- Welcome glass of Prosecco
- Hors d’oeuvres
- Chef-led hands-on class
- Pasta course with Wine pairing
- Dessert
- Take home your fresh pasta
- Additional drinks available for purchase
Can’t make it to one of these events but still want to experience Pasqualino’s homemade pasta, aged steaks, or wood-fired pizza? Visit them at 248 Main Street East in Downtown Milton and enjoy the menu Tuesday to Sunday.
Taste of Downtown Milton 